So it’s finally Thursday and the day we would all sample a
PGA Professional Golf Course for the first time. Much checking of golf clubs and pressing of
trousers preceded a run to Sports Direct for shoes for this old man to go with
newly acquired polo shirt yellow and blue sleeveless jumper from the day
before.
Cold drinks (Check), Pork Pies (Check), Granola Bars
(Check). Wet weather gear also bagged
and ready to go.
We left with plenty of time to spare and crossed the old
Severn Bridge into Wales; took first left and then as if by magic the gold
course was pretty much there. St Pierre
was approached with some trepidation, particularly the fact that we would be
announced on the tee and watched getting away.
We booted up and greased trolley wheels and headed to the
putting practice green where the first thing immediately apparent to us all was
the quality of the putting surface. No
hiding places of easy excuse when the ball actually travels where directed by
the putter.
Cherie nailed a fine drive off the first and received thumbs
up from the announcer; Marcus sent his ball off in the right direction and we
escaped further scrutiny. We were able
to relax more in consequence. The role
of honour at the first included Tony Jacklin, Seve Ballesteros, Ian Woosnam and
others as shown in the image below.
It was four rounds of mixed bag to be fair. Cherie, Reece and Marcus undoubtedly had the
edge over Michael, who had some blinding shots from time to time.
We thoroughly enjoyed the round which took some 15 minutes
over four hours. The views from the
course were awesome across the Severn and the old Severn Bridge and the Welsh
Countryside.
Sausage Casserole for dinner, some television followed by
Monty Pythons Life of Brian, and then more chatter left all wasted and again
ready for bed. Must be the sea air?
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